The Piedmont Sausage from pork by Quadro Carni e Salumi is a renowned and highly sought-after sausage by chefs and the best butcher shops in Piedmont.
The Piedmont Sausage is made from lean minced pork meat combined with a portion of fat (pancetta) using a medium-small grind, and then seasoned with salt and spices. It is subsequently wrapped in a natural sheep casing.
The meat comes from Gran Suino Padano breed pigs, born and raised in Italy, weighing between 144-176kg, sourced from farms certified by the Consortium of Parma Ham and the Consortium of San Daniele Ham.
This particular breed has meat rich in noble proteins and vitamins, is low in fats and cholesterol, and adheres to the principles of a balanced diet.
For the production of this sausage, the selected trimmings of the pig are used.
Storage instructions: store in the fridge, temperature 0-4°C.
Shelf life: 12 days
Ingredients: Pork (pigs born, raised, and slaughtered in Italy), Sea Salt, Spices, Natural Aromas, Antioxidant: ascorbic acid (E300), sodium ascorbate (E301).
Allergens: Contains no allergens. Gluten-free.
Valori nutrizionali per 100g di prodotto:
Energia: 1223 kj / 295 kcal
Grassi: 24,5g di cui acidi grassi saturi: 12,2g
Carboidrati: 0,5g di cui zuccheri: 0,5g
Proteine: 18,1g
Sale: 0,337g
The Piedmontese Pork Sausage from Quadro Carni e Salumi is ideal for an outdoor barbecue. It is also a suitable ingredient for creating excellent appetizers or aperitifs.
The Gran Suino Padano is valuable for a balanced diet, as it provides the right intake of noble vitamins, iron, and zinc, as well as vitamins B1, B2, and B12, which are essential for protecting the nervous system and regenerating tissues. Thanks to a controlled diet for the pigs, its quality meats have a reduced amount of saturated fatty acids and a level of cholesterol that places it on par with white meats.
To guarantee you the freshness and high quality of the product, the shipment will be made directly from the Asti company headquarters. The shipping cost will always be a basic 15 euros: we therefore recommend stocking up on more items from this extraordinary producer!
Modalità di conservazione: conservare in frigorifero e consumare previa cottura.
€ 15,50
per 1 kg ca.
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Piemontese pork sausage 1kg
Piedmont
