The Red Onion Jam by Ricetta91 is a healthy, genuine product made from sustainable agriculture. The goal of Matteo and Luca from Ricetta91 is, in fact, to offer authenticity through high-quality raw materials, cultivated and processed directly in their company with full respect for the environment.
Preparation: Red onions picked and processed within 24 hours, cut and left to macerate with sugar and homemade white wine for about 12 hours, slow cooking for at least 2 hours and 30.
Allergens: May contain sulfites
Total sugars: 39g per 100g
Fruit used: 130g per 100g
Shelf Life: 2 years when kept in perfect storage conditions, that is in a dry place, temperature not exceeding 20°C, hermetically sealed packaging, vacuum-packed and protected from light.
Preparazione: Cipolle rosse raccolte e lavorate entro le 24 ore, tagliate e lasciate a macerare con lo zucchero e vino bianco di produzione propria per circa 12 ore, cottura lenta e di almeno 2 ore e 30.
Ingredients: Red onions, sugar, white wine, white wine vinegar
The Red Onion Jam from Ricetta91, thanks to its intense sweet and sour flavor, pairs well with aged cheeses like Monte Veronese Stravecchio di Malga Presidio Slow Food or Bagoss di Bagolino. It's also worth trying with grilled dishes or on platters of winter boiled meats.
Conservare in luogo asciutto, temperatura non superiore ai 20°C, confezione ermeticamente chiusa, sottovuoto e al riparo dalla luce.
€ 6,00
per 160g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Red onion compote 160g
Veneto
