Semolina snails 500g

Semolina snails 500g

Lumaconi are a type of pasta that is used for very refined dishes due to their consistency and thickness, and they are mostly used to hold fillings and gratins. 

The semolina flour used for the production of the pasta comes from grains that ensure pasta of thickness that holds up very well during cooking. This is bronze-drawn pasta that is dried at low temperatures for a longer period.

Semolina snails 500g: How is it produced

Pastificio Temporin, Veneto

Ingredients Semolina snails 500g

Semolina of durum wheat, water.

Allergens: gluten from wheat. Possible cross-contamination with: eggs, mollusks, soy.

Shelf-life: 36 months

Nutritional values

Average nutritional values per 100g of product

Energy: 361 kcal / 1530 kJ
Fats: 1.5 g of which saturated fatty acids: 0.5 g
Carbohydrates: 72 g of which sugars: 3.2 g
Proteins: 13 g
Salt: 0.01 g