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biologicoOrganic Balsamic Vinegar of Modena IGP 500ml - Redoro

    Redoro    Typical product Emilia RomagnaEmilia Romagna

9,90 per 500ml

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Solfiti superiori a 10 mg/L



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Organic Balsamic Vinegar of Modena IGP 500ml - Redoro

Balsamic Vinegar is a product that has been produced since antiquity in the plains and hills of the Emilia region, particularly in the provinces of Reggio Emilia and Modena.

It is a product made from must obtained from typical Emilia grapes such as Lambrusco, Trebbiano, and Malvasia. The must is cooked and then aged in small barrels made of fine woods.

Organic Balsamic Vinegar of Modena IGP 500ml - Redoro: How is it produced

Redoro, Emilia Romagna

Ingredients Organic Balsamic Vinegar of Modena IGP 500ml - Redoro

Nutritional values

Organic Balsamic Vinegar of Modena IGP 500ml - Redoro: use in the kitchen

The Redoro balsamic vinegar contains a percentage of 70% must and 30% wine vinegar. It is an excellent product for salads and fresh seasonal vegetables, both raw and steamed.

To garnish soft or delicate fresh cheeses.
The plus? It is made from grapes grown under organic farming conditions and organic vinegar.

Tasting notes

Organic Balsamic Vinegar of Modena IGP 500ml - Redoro: pairings

How to store Organic Balsamic Vinegar of Modena IGP 500ml - Redoro At its best

Why do we like this product?


9,90 per 500ml

Warn when available

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