The chopped Hazelnuts Piemonte IGP toasted by Cascina Fontane is an ingredient of absolute excellence for your pastry creations and more.
Cascina Fontane carries out the toasting of hazelnuts using the patented method called “Vertiflow”. A jet of hot air allows the product to be suspended, making it rotate on itself: this ensures an even cooking of the hazelnuts. Moreover, these, completely dehumidified, are perfectly cooked inside for a distinctly more fragrant taste.
This process does not affect the flavor of the product and completely cleans the fruits, safeguarding their oily component in the final phase, that of sorting.
The hazelnuts are indeed selected manually one by one to eliminate defective ones and ensure perfection.
Alta Langa is the natural homeland of an excellent variety of hazelnuts, belonging to the species Corylus Avellanae: the Tonda Gentile Trilobata, which has been awarded the designation of “Protected Geographical Indication” since 1993. Cascina Fontane exclusively produces Hazelnuts Piemonte I.G.P., which due to their distinctive properties are the most sought after by the confectionery industry, in addition to being universally considered the best in the world.
Ingredients: 100% Hazelnuts Piemonte I.G.P. toasted
Allergens: Nuts (hazelnuts)
Nutritional values per 100g:
Energy 2732 kJ / 661 Kcal
Fats 60 g of which saturated fatty acids 4.9 g
Carbohydrates 12 g of which sugars 5 g
Fiber 7.9 g
Proteins 14 g
Salt 0.07 g
Shelf Life: 1 year from the production date.
Vacuum packed and heat-sealed pack of 250 grams.
Ingredients: Roasted Piedmont Hazelnuts IGP
Shelf life: 1 year
Energy Value Kcal 661
Energy Value Kj 2732
Fat 30 of which Saturated Fatty Acids 4.9
Carbohydrates 12 of which Sugars 5
Fiber 7.9
Proteins 14
Salt 0.07
The Roasted Piemonte IGP Hazelnut Granola from Cascina Fontane is ideal for deliciously decorating any type of sweet preparation: cakes, spoon desserts, but also simply a bowl of ice cream or, why not, a plate of fruit. It can be used, for example, to garnish mixed fruit skewers previously dipped in chocolate fondue or a banana split accompanied by cream and chocolate ice cream, whipped cream, and maraschino cherries. The hazelnut granola is an integral part of the dough for “brutti ma buoni,” cookies originating from northern Italy made of hazelnut granola and meringue, and it can be used to prepare an excellent porridge, a staple of the English breakfast, made with oats, apples, honey, and cinnamon.
Hazelnut granola can also be used for savory creations, such as hazelnut pesto, sauce, or as an ingredient for hazelnut bread.
Roasted hazelnuts are a raw product, without preservatives or stabilizers, and require careful attention to maintain their chemical, physical, and organoleptic characteristics. Therefore, store the product following these basic rules.
The hazelnut contains proteins and fats that have the peculiarity of absorbing odors. Therefore, if the hazelnuts are stored in the same place as fragrant products, they may take on unwanted aromatic notes. Hazelnuts do not just “absorb” the smell of other foodstuffs; they can also “absorb” odors emitted by chemical substances or from the environment itself.
Protect the product from moisture. Hazelnuts do not contain preservatives: their preservation depends solely on low humidity and low temperature. Light and heat promote rancidity.
The toasted hazelnut is a raw product, free from preservatives or stabilizers, and requires careful attention to maintain its chemical, physical, and organoleptic characteristics. Therefore, store the product following these basic rules.
The hazelnut contains proteins and fats that have the peculiarity of absorbing odors. Thus, if hazelnuts are stored in the same place with odorous products, they may acquire undesirable aromatic notes. The hazelnut does not only “absorb” the scent of other food items, but it can also “absorb” odors released by chemicals or from the environment itself.
Protect the product from moisture. Hazelnuts do not contain preservatives: their preservation depends solely on the low humidity and low temperature. Light and heat promote rancidity.
€ 9,90
per 250g
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Toasted Piedmont PGI Hazelnut Kernels 250g
Piedmont
