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biologicoSalamata Cup - Whole Ossocolo

    La Casara Roncolato    Typical product VenetoVeneto

72,73 per Salume intero 2 - 3 kg ca.

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Salamata Cup - Whole Ossocolo

The Ossocolo (it is indeed spelled with just one "c") is a typical salami from Verona and as it is known, the Venetians never use double letters! It is a capicola to which some salami paste is added, which can be seen in the mass of the cured meat. This mixture allows for a softer meat in the capicola and a more pronounced spiciness. 

Salamata Cup - Whole Ossocolo: How is it produced

La Casara Roncolato, Veneto

Ingredients Salamata Cup - Whole Ossocolo

Nutritional values

Salamata Cup - Whole Ossocolo: use in the kitchen

The Ossocolo is a very tasty cured meat that blends the sweet sensations of capocollo with the spicy ones of typical Veneto salami. It gives a sense of greater fattiness for the capocollo or greater leanness for the salami. It depends on the perspective from which it is viewed. Great for slicing in warm bread, perhaps still warm, as an appetizer during aperitifs or added to hot soft yellow polenta. Excellent with wines like Lugana, Valpolicella Classico, and Soave Classico.

Tasting notes

Salamata Cup - Whole Ossocolo: pairings

How to store Salamata Cup - Whole Ossocolo At its best

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72,73 per Salume intero 2 - 3 kg ca.

Warn when available

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