Spaghetti & Mandolino - home page / Typical products / Cured meats

biologicoSalame Nostrano pork with garlic half 450g

    La Casara Roncolato    Typical product VenetoVeneto

12,90 per Metà S/V da 400/450g ca.

Add to cart

Add to favorites


Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table /



More infoLess info

Salame Nostrano pork with garlic half 450g

The history and tradition of Veneto in salami production dates back to Roman times. The use of seasoning both the lean and noble fatty parts of pork and then letting it cure in cellars for 30-90 days: this is a technique that continues to evolve over time but ultimately it is perhaps the cured meat that remains most steadfast in its original forms.

The Roncolato family produces it from its pigs raised in the municipality of Roncà. A product for which La Casara has won numerous provincial and regional competitions. This salami also has garlic included, which is part of the ancient and traditional recipe. 

Salame Nostrano pork with garlic half 450g: How is it produced

La Casara Roncolato, Veneto

Ingredients Salame Nostrano pork with garlic half 450g

Carne di suino (parti dell’ossocollo, spalla, pancetta, lombo e coscia), sale, aromi, aglio, spezie (pepe), antiossidante (E 300), conservanti ( E252).

Allergeni: nessuno

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 395kcal / 1635kj
Grassi: 35g di cui saturi 14g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 20g
Sale: 3,8g

Salame Nostrano pork with garlic half 450g: use in the kitchen

Excellent cold cuts for champion breakfasts and snacks with a sandwich and a glass of wine...as the elders say in Venetian taverns. A product that also pairs well with warm and soft yellow polenta. Furthermore, it's great for traditional club sandwiches.

It pairs perfectly with wine Bardolino and Valpolicella as per tradition. A very local pairing is Salame and Durello. Then there's also Soave and Lugana. In short, an ancient and versatile cold cut in the kitchen and in the cellar.

Tasting notes

Salame Nostrano pork with garlic half 450g: pairings

How to store Salame Nostrano pork with garlic half 450g At its best

Why do we like this product?


12,90 per Metà S/V da 400/450g ca.

Add to cart

✌ DONATING IS NICE!

Without additional costs for you, we donate 1% of your expenses to a charitable cause of your choice.


Visa
Mastercard
Paypal
Apple Pay
Contrassegno
Postepay
Scalapay
Google Pay
Satispay

Di seguito 8 di 854 recensioni di clienti Spaghetti & Mandolino

GC 5/5

Servizio clienti eccezionale, spedizione rapidissima e prodotti di ottima qualità. Ricomprerò sicuramente

Giulia Candian
C* 5/5

Perfetto!!!!! Grazie a voi!!!!!

Canciani
NC 5/5

La qualità sei prodotti è eccellente, la consegna è sempre puntuale.

Nadir Corbari
PW 5/5

Negozio fantastico e affidabile con prodotti di qualità. Consegna perfetta della spedizione.

Petr Wolf
P* 5/5

Molto contenta e grazie per la disponibilità

Parvati
E* 5/5

Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.

Enzo
DM 5/5

Prompt efficient delivery of goods as ordered.

David Mc

4.9/5

Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni

Scopri di più

Servizio in collaborazione con TrustCart che raccoglie e cataloga i feedback di utenti che hanno acquistato su Spaghetti & Mandolino

Only products from excellent manufacturers Over 900 positive reviews
Your Purchase Has the Power to Create an Incredible Impact
👜
Shop your favorite items
Choose your favorite charitable cause
💗
We Donate 1% at no extra cost to you