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biologicoSopressa Nostrana pork with garlic whole

    La Casara Roncolato    Typical product VenetoVeneto

27,10 per 1 kg ca.

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Delivery costs: 6,40 €
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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
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Sopressa Nostrana pork with garlic whole

What is the difference between soppressa and salami? First of all, the size.

Normally, the soppressa veneta is particularly large and usually weighs at least 1 kg. It has a thicker casing and must be aged longer due to its wider diameter.

But be careful, there is also a difference between Soppressa and Soprèssa... it’s not just a matter of a "p". The latter is only the one from Vicenza. The Soprèssa Vicentina is DOP. Everything else is Soppressa veneta.

A cured meat that has a special charm and is part of the ancient tradition of cured meats from the Veneto and Venetian people. This also includes garlic in the mixture, as the ancient Venetian tradition requires.

Sopressa Nostrana pork with garlic whole: How is it produced

La Casara Roncolato, Veneto

Ingredients Sopressa Nostrana pork with garlic whole

Carne di suino (parti dell’ossocollo, spalla, pancetta, lombo e sopratutto coscia), aglio, sale, spezie (pepe), antiossidante (E300), conservanti (E252).

Allergeni: nessuno

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 413kcal / 1709kj
Grassi: 37g di cui saturi 15g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 20g
Sale: 3,3g

Sopressa Nostrana pork with garlic whole: use in the kitchen

The soppressa from La Casara is produced with wild-bred pigs that are owned.

It has a greater softness compared to local salami and a particular creaminess on the palate. Well-spiced and generally particularly sweet.

Excellent for snacks with fresh bread and a good glass of quality wine. Soppressa was the most common cured meat in Venetian homes. It was also served to welcome guests. Great with a good sweet and sour pickled vegetable salad.

Pair it with wines such as Bardolino, Valpolicella, Soave and the classic of classics from Verona and Vicenza: the Lessini Durello Spumante.

Tasting notes

Sopressa Nostrana pork with garlic whole: pairings

How to store Sopressa Nostrana pork with garlic whole At its best

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27,10 per 1 kg ca.

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