The Morlacco is a cheese typically from Veneto, particularly from the pastures of Monte Grappa.
This peak became famous for the heroic events of the Great War; since the time of the Republic of the Serenissima, it had seen the settlement of Balkan peoples, shepherds, and woodcutters, who began to produce a simple cheese that took its name from the region of their origin: Morlachia.
It is a cheese made from raw semi-skimmed cow's milk and a rennet coagulation. For this reason, its aroma is so intense and its texture particularly elastic with a substantial eye formation.
Milk, lactic ferments, salt, rennet.
Valori nutrizionali medi per 100g di prodotto
Energia: 1274kj / 307kcal
Grassi: 24,5g di cui saturi 17,3g
Carboidrati: 0,5g di cui zuccheri 0,4g
Proteine: 21,13g
Sale: 1,55g
It is a semi-mature cheese with a fairly elastic texture especially in the center, with a very pronounced hole structure and a firmer texture near the rind.
Strong aromatic notes of wild herbs such as dandelion and alfalfa. Cheese dedicated to a full meal with a tendency to melt on classic grandmother's polenta spread on the panara, in the Venetian style.
It pairs well with white wines such as Soave and Pinot Grigio.
€ 115,90
per Forma intera 6 kg ca.
english
ITALY
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Morlacco del Grappa whole wheel
Veneto
