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biologicoPuzzone di Moena DOP 1 kg

    Caseificio Sociale Predazzo e Moena    Typical product Trentino Alto AdigeTrentino Alto Adige

23,50 per Trancio S/V da 1 kg ca.

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Latte
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Puzzone di Moena DOP 1 kg

The name of this cheese always brings a smile, but where does it come from? The Puzzone derives from a term in the ancient Ladin language spretz tzaori which means flavorful cheese.

It is produced with raw milk and is aged for about 90 days in the valleys around Moena.

Its rind always remains particularly moist. The milk comes from the Brown and Grey Alpine breeds that graze above 1000 meters.

This cheese is a Trentino product of excellence carefully selected for you by Agriform.

Puzzone di Moena DOP 1 kg: How is it produced

Caseificio Sociale Predazzo e Moena, Trentino Alto Adige

Ingredients Puzzone di Moena DOP 1 kg

Ingredients: Milk, salt, rennet.

Nutritional values

Energy value 1514 kJ - 365 kcal
Fats 30 g of which saturated fatty acids 18 g
Carbohydrates 0 g of which Sugars 0 g
Proteins 24 g
Salt 1.6 g

Puzzone di Moena DOP 1 kg: use in the kitchen

The flavor of this cheese, as the name itself suggests, is very particular and divides consumers. It is similar to another very famous product, which is Fontina DOP.

Its rind always remains a bit humid, while the cheese's paste is particularly compact and creamy. The flavor pairs very well with Alto Adige speck and other smoked cold cuts.

It's great melted over soft yellow polenta. Perfect when paired with an aromatic wine, especially one with a typical smoky note like a good Soave di Fattori.

Tasting notes

Puzzone di Moena DOP 1 kg: pairings

How to store Puzzone di Moena DOP 1 kg At its best

Why do we like this product?


23,50 per Trancio S/V da 1 kg ca.

Warn when available

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