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biologicoSmell of Moena DOP 300g

    Caseificio Sociale Predazzo e Moena    Typical product Trentino Alto AdigeTrentino Alto Adige

7,50 per Trancio S/V da 300g ca.

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Ingredient table / Allergens: Latte
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Smell of Moena DOP 300g

The name of this cheese always brings a smile and comes from a term in the ancient Ladin language spretz tzaori which indeed means flavorful cheese.

It is made from raw milk and is aged for about 90 days. Its rind remains particularly moist.

The milk comes from the Brown and Grey Alpine breeds that graze above 1000 meters.

This cheese is a Trentino product of excellence carefully selected for you by Agriform.

Smell of Moena DOP 300g: How is it produced

Caseificio Sociale Predazzo e Moena, Trentino Alto Adige

Ingredients Smell of Moena DOP 300g

Ingredients: Milk, salt, rennet.

Nutritional values

Energetic value 1514 kJ - 365 kcal
Fats 30 g of which saturated fatty acids 18 g
Carbohydrates 0 g of which Sugars 0 g
Proteins 24 g
Salt 1.6 g

Smell of Moena DOP 300g: use in the kitchen

The flavor of this cheese, as the name itself suggests, is very distinctive and divides consumers.

It is similar to another very famous product, which is Fontina DOP. Its rind always remains a bit moist, while the cheese itself is particularly compact and creamy. The flavor pairs very well with speck Alto Adige and other smoked cold cuts.

It is delicious melted over soft yellow polenta. Perfect when paired with an aromatic wine, especially one with a typical smoky note like a good Lugana, even better.

Tasting notes

Smell of Moena DOP 300g: pairings

How to store Smell of Moena DOP 300g At its best

Why do we like this product?


7,50 per Trancio S/V da 300g ca.

Warn when available

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