1/4 boneless DOP Parma Riserva Raw Ham: buy now

Boneless PDO Parma Riserva Raw Ham 1/4

€ 76,30 per Pezzo da 2 kg ca. S/V 4.9 / 5

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Boneless PDO Parma Riserva Raw Ham 1/4

Perex suctum is the Parma DOP from the Ruliano company in Langhirano. A prestigious reality that produces only from breeding pigs in the Po Valley and does not use either preservatives or additives but only sea salt. Everything else is done by the air of the Parmese hills and the perfect humidity level of these places where this delicacy has been produced for centuries. It is aged for 18 - 20 months. Boned and pressed.

Boneless PDO Parma Riserva Raw Ham 1/4: use in the kitchen

Excellent ham with a pink color and a beautiful fine marbling that is very delicate. The meat is tender and has a very soluble and juicy taste on the palate. The interesting sweetness is balanced by the savoriness and the aromatic qualities of the aged meat. A great product. Perfect for deluxe aperitifs with Classic Method sparkling wines and high-quality predominantly white wines. Also with fruity rosé sparkling wines.

€ 76,30 per Pezzo da 2 kg ca. S/V

QTA

Warn when available

From the same manufacturer

Whole boneless PDO Parma Riserva Raw Ham

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€ 360,10

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Boneless PDO Parma Riserva Raw Ham 1/8

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€ 40,39

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Half boneless PDO Parma Riserva Raw Ham

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Boneless PDO Parma Riserva Raw Ham 1/4

Boneless PDO Parma Riserva Raw Ham 1/4

Boneless PDO Parma Riserva Raw Ham 1/4: How is it produced

Prosciuttificio Ruliano, Emilia Romagna

Ingredients Boneless PDO Parma Riserva Raw Ham 1/4

Nutritional values

Boneless PDO Parma Riserva Raw Ham 1/4: use in the kitchen

Tasting notes

Boneless PDO Parma Riserva Raw Ham 1/4: pairings

How to store Boneless PDO Parma Riserva Raw Ham 1/4 At its best

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