€ 7,70
per 150g
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I Brutti e Buoni from La Peracca are true delicacies! They are the famous irregularly shaped dry pastry cookies. The ingredients are chosen and processed to enhance the intense aroma of toasted hazelnut.
Ingredients: TGT hazelnuts, sugar, egg white.
The hazelnuts are cultivated and processed at the La Peracca farm, while the other ingredients are produced in the Piedmont area or nationally.
Allergens: tree nuts, eggs.
Nutritional values per 100 g
Energy 1983 kJ / 474 kcal
Fat 35 g
of which saturated fatty acids 2.6 g
Carbohydrates 35 g
of which sugars 28 g
Protein 11 g
Salt 0.07 g
The product is packaged in ATM to preserve its characteristics.
Shelf Life: 4 months from the production date.
The history of Brutti e Buoni begins during the fascinating period of the Belle Epoque in a refined pastry shop in Gavirate, Lombardy. Their creator, Costantino, took care of the smallest details and in 1910, on the advice of Count Teofilo Rossi, owner of the Martini and Rossi company and mayor of Turin, registered the "patent for company trademark" that is still depicted on the elegant Art Nouveau-style paper, distinctive and not imitable, that wraps these sweets in pairs.
Brutti e Buoni are Lombard-Piedmontese as it was thanks to the mayor of Turin that they found a commercial outlet and especially consolidation in the Piedmont dry pastry of the Royal House.
The Brutti e Buoni have a very typical flavor that is definitely linked to roasted dried fruit. They are ideal for afternoon tea or as a dessert alternative to dried fruit.
They pair well with sweet wines made from both white and red grapes. We also recommend them with Cartizze Valdobbiadene Superiore Spumante DOCG.
Brutti e Buoni can also be nicely paired with chantilly cream or with custard sprinkled with unsweetened cocoa.
€ 7,70
per 150g
Di seguito 8 di 855 recensioni di clienti Spaghetti & Mandolino
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EnzoPrompt efficient delivery of goods as ordered.
David Mc4.9/5
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