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€ 7,70
per 210g
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The percoche are particular varieties of peaches, with soft and juicy pulp, ideal for making compotes.
For the preparation of Percoche and Melissa Compote, Fontana Bio uses only local fruit, sourced from organic farming, without pectin, added sugars, or preservatives.
This compote is prepared according to the cold drying method: a novelty for Fontana Bio products, a process that does not require the addition of sugars: a taste and wellness experience that needs no additives.
The selection, washing of the fruit, and its preparation into uniform pieces are the initial stages of the process, carried out entirely by hand.
Cold drying occurs at a temperature of 30°.
The times vary, as they depend solely on the type of fruit.
The transfer of the compote to induction pots precedes bottling and pasteurization, which ensures hygiene and safety.
Labeling is done entirely by hand: the signature of Fontana Bio, a guarantee of attention and care.
The particular pairing of peaches and lemon balm gives the compote a refined flavor in its simplicity. Ideal for breakfast, spread on wholemeal bread with butter, and for making cakes and tarts. Try it as a curious topping for cheesecake, or paired with savory dishes: the taste of the fruit pieces enhances the flavor of white meats and blue cheeses. And, for something unusual, use it in the preparation of shrimp puff pastries: an explosion of flavor and refinement to share during an aperitif or as an appetizer.
€ 7,70
per 210g
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