Piennolo del Vesuvio PDO tomato 3kg in gift box

Piennolo del Vesuvio tomato DOP 3kg - gift box

€ 49,00 per 2 confezioni da 1,5 kg l'una 4.9 / 5

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Piennolo del Vesuvio tomato DOP 3kg - gift box

The Pomodorino del Piennolo del Vesuvio DOP should not be treated like all other tomatoes.
It is called piennolo because at its base it has a more or less pronounced stem; it can be recognized from imitations because when it opens, it has only two bands of lighter fiber and there are no scattered seeds.

An explosion of pulp contained in a thick skin. That’s why it is ideal for sautéing pasta and fresh catch or trawlers.

This extraordinary tomato grows in clusters and almost touches the ground. Certainly, it breathes in all its warmth!

Sapori Vesuviani, Campania

Pasquale Imperato is considered, rightly so, the true proponent of the DOP of the Pomodorino del Piennolo del Vesuvio.
Let him tell you all the magic of the fruit of Vesuvius and you will be enchanted.
We celebrate his passion and great courage in this land of Portici where nothing is given for free and everything is a gift from the land! You just need to know how to respect it... just like Pasquale does, who brings us all the sun from the Gulf of Naples, the wind from the Tyrrhenian Sea, and the warmth of the black earth of the volcano.

The Pomodorino del Piennolo del Vesuvio DOP is the King of tomatoes. The essence of a long history and Mediterranean tradition between the fish of the sea and the fruits of the land. We recommend it to you in these original gift packages. The bunches have undergone a brief drying process, which is why they are slightly wrinkled. But that is where the beauty and goodness of the Piennolo DOP lies.

Ingredients Piennolo del Vesuvio tomato DOP 3kg - gift box

Pomodorino del Piennolo del Vesuvio D.O.P (Lycopersicon esculentum).

Piennolo del Vesuvio tomato DOP 3kg - gift box: use in the kitchen

How can we use it? First of all, don't put it in the refrigerator!
Keep it in a cool and not too humid place, maybe hung up. The cluster ripens, that is, the cherry tomato has the characteristic of slowly losing water and not rotting, thanks to its thick skin.
So don't worry if it shrinks even more... that's its goodness. At some point, dehydration will naturally stop.

Don't cook it too much when you put it in the pan: just give it a quick sear, leave it nice and juicy, and don't squeeze it in the pan. Delicious if you use it to toss Gragnano IGP pasta with shrimp or scampi. Fantastic with red shrimp from Mazara del Vallo. If you try it, you will never want to part with it!

On this page, we present the pomodorino del Piennolo in 2 gift packages of 1.5kg each.