Gluten-Free Corn and Rice Penne: price and online sale

Gluten-Free Penne Corn and Rice

€ 2,73 per Confezione da 500g 4.9 / 5

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Gluten-Free Penne Corn and Rice

From a cooking preparation standpoint, this pasta has a slightly longer cooking time of 12 minutes but a good ability to hold its cooking.

Stoppato 1887, Veneto

The Stoppato family from Gazzo Veronese stands out for their particular openness to innovation. Attention to the consumer and the contemporaneity of the proposals is a company must. A product of particular value is this gluten-free pasta made from a blend of rice and corn. Will it be good? Certainly! And its flavor, although different from traditional pasta, has a delicate and particular pleasantness.

Ingredients Gluten-Free Penne Corn and Rice

Obtained from Corn and Rice, all products owned by the Stoppato family coming from the plains of Mantua and Verona.

Gluten-Free Penne Corn and Rice: use in the kitchen

In the kitchen, it is a type of pasta that is not very porous and therefore suitable for particularly dense and creamy sauces. Excellent with DOP Piennolo tomatoes sauce from Vesuvius, basil, and extra virgin olive oil from southern Italy. Also ideal with melted cheese creams. Try it also with Genoese pesto.