Linguine Felicetti Senatore Cappelli: price and online sale

Felicetti Senatore Cappelli monograno - Linguine 500g

The linguine made with Senatore Cappelli wheat have been produced with a careful selection of organic raw materials and are the combination of the Apulian and Trentino lands: the wheat that grows under the stones of Matera, the water and air of the Trentino Dolomites, where the Felicetti pasta factory operates.

This variety of Apulian wheat is one of the best wheats ever and has many advantages from a nutritional standpoint, as it is rich in high-quality and highly digestible proteins. It also has an antioxidant action and does not cause gluten sensitivity, avoiding the habituation that could lead to celiac disease.

Senatore Cappelli Wheat

The hard wheat Senatore Cappelli is named after the Abruzzese senator Raffaele Cappelli, who promoted agricultural reforms in the early 1900s and the revitalization of agriculture in Apulia. He supported the research of the geneticist Nazareno Strampelli, providing him with experimental fields of his own. This is how, in the early 20th century, the hard wheat Senatore Cappelli was born, which is very adaptable and of high quality as it is only cultivable organically.

Pastificio Felicetti, Trentino Alto Adige

Felicetti has now become one of the most renowned pasta brands internationally, with European awards for many of its production types. Spelt, Kamut, organic line... Go to the Felicetti Pasta Factory profile

Ingredients Felicetti Senatore Cappelli monograno - Linguine 500g

INGREDIENTS
Organic durum wheat semolina Cappelli, water
Shelf life: 24 months

Nutritional values

100g of product contain on average:
Energy Value Kcal 354
Energy Value Kj 1502
Fats 1.3 of which Saturated Fatty Acids 0.3
Carbohydrates 72 of which Sugars 2.8
Fiber 3.2
Proteins 12.5
Salt 0.003

Felicetti Senatore Cappelli monograno - Linguine 500g: use in the kitchen

The 500-gram package of monograin Il Cappelli linguine is worth trying with clams and artichokes, or simply paired with an excellent tomato sauce and extra virgin olive oil.

Tasting notes

Raw, it resembles jute sacks and the root of licorice. During cooking, it recalls fresh milk, chestnut peel, and boiled potato. In the tasting experience, soft and nervous, the sweet flavor of the bread crumb is found, with a curiously salty finish.