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Taleggio DOP 1/2 form 1.2 kg

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biologicoBitto Dop 700g

    La Casara Roncolato    Typical product LombardyLombardy

38,90 per 700g

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Ingredient table / Allergens: Latte



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Bitto Dop 700g

The Bitto DOP is the king of Valtellina, a noble cheese of great value with a beautiful aromatic complexity that makes it unique. Made from milk that comes only from alpine pastures.

Its name comes from "perennial" precisely for its ability to age for a long time. We are talking about decades. The aging offers valuable organoleptic sensations that make it one of the most precious cheeses in our Italian production.


CHARACTERISTICS


Bitto is produced exclusively with whole cow's milk obtained from traditional breeds of the area, to which goat's milk can be added in a quantity not exceeding 10%. Bitto has a cylindrical, regular shape, with flat surfaces and a concave edge with sharp corners.
 

Bitto Dop 700g: How is it produced

La Casara Roncolato, Lombardy

Ingredients Bitto Dop 700g

Nutritional values

Bitto Dop 700g: use in the kitchen

The Bitto DOP in a 700-gram slice can be used for typical preparations such as pizzoccheri della Valtellina. Savory and aromatic, it is very well suited for making whole grain polentas conce such as the polenta taragna typical of these lands.


TASTING


Bitto is a meditation cheese, its texture is crumbly and highly soluble, and its bold flavor leaves notes of dried fruit, hazelnut, walnut, butter, hay, and dried flowers. It pairs excellently with structured red wines and, when accompanied by delicate honeys, also sweet wines made from white grapes.

Tasting notes

Bitto Dop 700g: pairings

How to store Bitto Dop 700g At its best

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38,90 per 700g

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