Fresh long-leavening bread: price and online sale

Fresh homemade bread with long leavening 1kg

€ 8,00 per Confezionato in sacchetto microforato da 1 Kg 4.9 / 5

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Delivery costs: 8,00 €
Delivery in: 5 - 7 days
Availability: Excellent
Ingredient table / Allergens: Cereali contenenti glutine

Ideal for a champion's breakfast!
Iconic product!
Shipped at the beginning of the week to avoid storage delays.

Fresh homemade bread with long leavening 1kg

This bread is typical of the Molisani tradition of the town of Cercepiccola, in the province of Campobasso, in the mountains of the Molisano Apennines.

High-quality ingredients, pure spring water, mountain air, semi-wholemeal flour, long fermentation of over 24 hours, baking in ancient low-temperature ovens for a long time as it was done in the past: the freshness of this product, thanks to these characteristics, remains for one week.

Panificio Rosa Maria Vittoria, Molise

Located among the unspoiled hills of the inner Molise, Cercepiccola is a small ancient village, surrounded by the greenery of meadows and forests, traversed by pure spring waters and historical grain plantations. Here, Rosa Maria Vittoria produces... Go to the Rosa Maria Vittoria bakery page.

Ingredients Fresh homemade bread with long leavening 1kg

Flour of soft wheat type 2, semolina of hard wheat, water, natural yeast (gluten), salt.

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 229kcal
Grassi: 3,5g di cui saturi 0,5g
Carboidrati: 43g di cui zuccheri 3g
Proteine: 3,5g
Fibre: 5,7g
Sodio: 13g

Fresh homemade bread with long leavening 1kg: use in the kitchen

Homemade fresh bread with long fermentation is very flavorful, but it adapts to any other flavor such as cold cuts, cheese, soup, oil, chocolate, or jams. Perfect as a starter if slightly warmed and served with tomato sauce or with spreads to make a bruschetta.

Shipping will occur every Monday.

Tasting notes

This is a work of art: very soft on the inside and drier towards the crust; sweet and creamy on the palate with a lovely sensation of fresh grain; a thick crust that is not too hard, accompanying a very fragrant soft dough.

How to store Fresh homemade bread with long leavening 1kg At its best

It should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over a kilo: cut into quarters and place in the freezer or in a blast chiller. Afterwards: thaw at room temperature and then put in a warm oven before serving on the table.

€ 8,00 per Confezionato in sacchetto microforato da 1 Kg