Hand-wrapped All-Butter Panettone

Panettone All Butter Hand-Wrapped Tall Butter

The Panettone Tutto Burro, just like the pandoro, is the must-have Christmas dessert. Loved by everyone, young and old, it is a symbol of Christmas tradition as well as a delicious end to a meal.
The Panettone Tutto Burro is a very soft baked product with a delicate flavor, the perfect sweet to conclude Christmas lunch or dinner.

It is a typical dessert that comes from the Milanese culinary tradition, commonly referred to as "panatònn" in Lombard. The origins of panettone have their roots in the cuisine of the court of Ludovico il Moro. He commissioned the chef to prepare a sumptuous Christmas lunch to which many nobles were invited. During the preparation of the dessert, however, something went wrong and the sweet almost burned. A little servant, Toni, found the solution for the chef: he suggested bringing to the table the dessert he had prepared that morning, with the few remaining ingredients in the pantry: flour, butter, eggs, candied citron, and raisins.
The chef, having no other alternatives, accepted the servant's proposal and brought his sweet to the table. All the diners were astonished by the goodness of the dessert, congratulating the chef on his creation. It was then that the chef revealed his secret saying: "l'è 'l pan del Toni", meaning Toni's bread (panettone).

Ingredients Panettone All Butter Hand-Wrapped Tall Butter

Ingredients: wheat flour, fresh category "A" eggs, sugar, butter, egg yolk, skimmed milk powder, sultana raisins, candied orange peel, natural yeast, salt, and flavors.
Shelf life: 6 months

Panettone All Butter Hand-Wrapped Tall Butter: use in the kitchen

The All Butter Panettone by Principe can be enjoyed at any time: for breakfast, after lunch, for a snack, or after dinner. This sweet treat should strictly be eaten with your hands, in fact, even etiquette allows it.
For those who love variations, the panettone can be glazed with a white glaze made of icing sugar and lemon juice.

For cream lovers, it is recommended to fill the panettone with a custard, a chocolate cream, or a delicious pistachio cream. Alternatively, you can customize your panettone by creating a liquor and cooked fruit sauce.

If you are a lover of tradition, enjoy it plain and savor the crunchiness of the candied fruit along with the softness of the dough.