Pandoro Tutto Butter hand-wrapped

Pandoro Tutto Butter hand-wrapped

The Pandoro Tutto Burro, a baked product from the artisanal bakery Principe, is a typical Christmas sweet.
It differs from panettone in shape, ingredients, and the history behind it.
Pandoro is a typical Veronese sweet that comes from the expression "pan de oro" because it could only be found on the tables of wealthy Venetians. This sweet is very soft, has a golden color thanks to the presence of eggs, and has a light vanilla aroma. 

The origins of the traditional Pandoro recipe date back to ancient Rome, specifically during the time of Pliny the Elder. In one of his writings, Pliny mentioned a cook named Vergilius Stephanus Senex who prepared a delicious sweet called "panis", very similar to the Pandoro as we know it today.
This recipe seems to have then arrived in Venice, where, along with Nadalin, it became a noble sweet so appreciated that it became part of the Venetian culinary tradition. 

Pandoro Tutto Butter hand-wrapped: How is it produced

Principe, Veneto

Ingredients Pandoro Tutto Butter hand-wrapped

Farina, Burro Fresco della Lessinia, Uova fresche categoria A, Zucchero, Lievito madre.

Nutritional values