Senatore Cappelli Whole Whole Wheat Fresh Bread 2kg

Senatore Cappelli Whole Whole Wheat Fresh Bread 2kg

This bread is typical of the Molisano tradition of the town of Cercepiccola, in the province of Campobasso, in the mountains of the Apennine Molisano. Handcrafted, it uses only ingredients from the Molisano land and is baked in an ancient oven as per tradition.

HOW TO STORE IT

It should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over a kilo: cut into quarters and place in the freezer or blast chiller. Afterwards: thaw at room temperature and then place in a warm oven before serving.

Ingredients: whole wheat durum wheat flour from Senatore Cappelli, water, sourdough (gluten), salt.
Allergens: gluten
Nutritional values per 100g of product
kcal 300
fat 2 g
saturated fat 0.22 g
carbohydrates 60 g
sugars 1.59 g
protein 12 g
sodium 2 g
fiber 7 g

AWARDS WON

First place at the XIII Competition for the best traditional Breads and Bakery Products "Premio Roma", 2018.

Senatore Cappelli Whole Whole Wheat Fresh Bread 2kg: How is it produced

Panificio Rosa Maria Vittoria, Molise

Ingredients of high quality, pure spring water, mountain air, whole grain flour, long fermentation of over 24 hours, cooking in ancient ovens at low temperature and for a long time as it used to be done: the freshness of this product, thanks to these characteristics, remains such for one week.

Ingredients Senatore Cappelli Whole Whole Wheat Fresh Bread 2kg

Bread made with exclusive natural leavening using a 40-year-old sourdough starter. Wholemeal flour from Senatore Cappelli durum wheat ground stone, spring water, and sea salt.

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia: kcal 300
Grassi 2 g di cui saturi 0,22 g
Carboidrati 60 g di cui zuccheri 1,59 g
Proteine 12 g
Sodio 2 g
Fibra 7 g