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biologicoBuffalo Blue 200g

    Az. Agr. Quattro Portoni    Typical product LombardyLombardy

11,70 per porzione sottovuoto da 200g ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte



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Buffalo Blue 200g

The production technique follows the typical method for blue cheeses, particularly the inoculation of Penicillium Roqueforti during the cheese maturation phase.

Buffalo milk is particularly fatty, which provides a softness and an intensely rich flavor.

The channels for inoculating the green/blue mold allow for the development of an intense and slightly tangy flavor, which gives the product an excellent taste balance and makes it more appealing. 

Buffalo Blue 200g: How is it produced

Az. Agr. Quattro Portoni, Lombardy

Cheese that combines the typical pleasantness and creaminess of Buffalo milk with the freshness of a delicate Penicillium Roqueforti blue mold. 

Ingredients Buffalo Blue 200g

Whole pasteurized buffalo milk, rennet, salt, Penicillium Roqueforti.

Nutritional values

Average nutritional values per 100g of product

Energy: 387kcal / 1603kj
Fats: 35g of which saturates 27g
Carbohydrates: 1g of which sugars 0.4g
Proteins: 18g
Salt: 1.4g

Buffalo Blue 200g: use in the kitchen

This is a very flavorful cheese that is usually placed towards the end of a cutting board after the long-aged hard cheeses.

It pairs very well with sweet white dessert wines that have a slight aromaticity.

Excellent for dressing taragna polenta and preparing tasty bruschette or appetizers paired with chestnut honey or natural sausage.

Tasting notes

Buffalo Blue 200g: pairings

How to store Buffalo Blue 200g At its best

Why do we like this product?


11,70 per porzione sottovuoto da 200g ca.

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