Blu Tris di Latte 200g: price and online sale

Blu Tris di Latte 200g

€ 10,50 per porzione da 200g ca. 4.9 / 5

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Allergens: Latte

Blu Tris di Latte 200g

After the cheese obtained from the acidified milk curd is salted, Penicillium roqueforti is inoculated, the same mold found in French Roquefort or Italian Gorgonzola. At this stage, the molds penetrate the cheese's tissues, and the paste is thus fermented, making it creamier and more acidic. It is typical of what we find in most of all the erbotinati with an intriguing sweet component.

I Sapori del Portico, Veneto

This is a cheese that is produced throughout the year and contains cow's, goat's, and sheep's milk. This type of cheese somewhat reflects the tradition of the ancient pastures where the three types of grazing animals coexisted and provided the shepherd with high-quality milk and meat. Here it is offered in a blue cheese version with an inoculation of Penicillium roqueforti during the aging process.

Ingredients Blu Tris di Latte 200g

Cow's milk, sheep's milk, goat's milk, natural rennet, sea salt, Penicillium roqueforti

Blu Tris di Latte 200g: use in the kitchen

This cheese is interesting because it brings with it all the pleasant characteristics typical of cow's milk, the roundness and intensity of flavor of sheep's milk, and finally the acidity and the delicately herbal sensation typical of goat's milk. For this reason, it is a versatile blue cheese, excellent for cheese boards, to dress potato gnocchi and short pasta from Gragnano with plenty of pepper. It pairs well with aromatic and smooth wines.

€ 10,50 per porzione da 200g ca.

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