Blue refined with mint and aromatic 500g

Blue refined with mint and aromatic 500g

The toma is made from pasteurized cow's milk and is obtained from an acid presamic curd, which, after salting, is inoculated with Penicillium roqueforti. At this point, the cheese is coated with a dried mixture of aromatic herbs such as thyme, rosemary, sage, and wild mint. The aromas penetrate the mass, making it creamy in a centripetal manner due to the fermentation caused by the mold.

Blue refined with mint and aromatic 500g: How is it produced

Moro Formaggi, Veneto

Intriguing cheese that is particularly fresh on the palate with a very pleasant aromatic intensity given by an explosive mix of wild aromatic herbs and the typical internal blue mold with Penicillium roqueforti. Creamy and dense with an edible rind, ideal to serve during curious dinners. 

Ingredients Blue refined with mint and aromatic 500g

Cow's milk, natural rennet, sea salt, Penicillium roqueforti, sage, thyme, rosemary, wild mint.

Nutritional values

Average nutritional values per 100g of product

Energy: 396kcal / 1643kj
Fat: 31g of which saturates 25g
Carbohydrates: 1.2g of which sugars 0.9g
Protein: 28g
Salt: 2.1g