Blue refined with Orange Blossom Passito Colli Euganei DOCG 500g

Blue refined with Orange Blossom Passito Colli Euganei DOCG 500g

Soft paste cheese made from pasteurized cow's milk obtained through acid rennet coagulation and subsequently salted and inoculated with spores of Penicillium roqueforti. After maturing for about a month, it is then soaked in the sweet dessert wine Fior d'Arancio from the Colli Euganei DOCG.

Blue refined with Orange Blossom Passito Colli Euganei DOCG 500g: How is it produced

Moro Formaggi, Veneto

A cow's milk cheese with Penicillium roqueforti, aged in contact with the Fior d'Arancio DOCG passito from the Colli Euganei. A cheese for those who love to savor with their eyes closed and let themselves be carried away by emotions. Creamy, intense, intriguing, and citrusy. These are the main characteristics of this great cheese for the cutting board.

Ingredients Blue refined with Orange Blossom Passito Colli Euganei DOCG 500g

Cow's milk, rennet, sea salt, Penicillium roqueforti, Passito Fior d'Arancio dei Colli Euganei Docg

Nutritional values

Nutritional values per 100g of product

Energy: 362kcal / 1504kj
Fat: 28g of which saturates 22g
Carbohydrates: 2.5g of which sugars 2g
Protein: 25g
Salt: 2.1g