Pasteurized cow's milk Toma obtained from the coagulation of acid rennet and then salted and inoculated with Penicillium roqueforti spores. After approximately one month of aging, it is then soaked in the sweet dessert wine Fior d'Arancio from the Colli Euganei DOCG.
A cow's milk blue cheese with Penicillium roqueforti, flavored by maturation in contact with the Fior d'Arancio DOCG passito from the Colli Euganei. A cheese for those who love to savor with closed eyes and let themselves go to emotions. Creamy, intense, intriguing, and citrusy. These are the main characteristics of this great cheese for the cutting board.
Cow's milk, rennet, sea salt, Penicillium roqueforti, Passito Fior d'Arancio dei Colli Euganei Docg
Perfect for a tasty board to match with acacia or Sicilian orange blossom honey. To accompany with black cereal bread or with linseed bread. The pairing with Passito Fior d'Arancio DOCG and with sweet passito wines made from white grapes is logical.
€ 12,80
per porzione da 200g ca.
english
ITALY
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Blue refined with Orange Blossom Passito Colli Euganei DOCG 200g
Veneto
