Smoked blue and black tea 200g

Smoked blue and black tea 200g

Cow's milk is pasteurized and inoculated with spores of the mold Penicillium roqueforti and then brought to coagulation with natural rennet. At this point, salting is done and then smoking occurs. The cheese is then wrapped in black tea leaves and left to rest and mature for about 40 - 60 days. 

Smoked blue and black tea 200g: How is it produced

Moro Formaggi, Veneto

This cheese is made from pasteurized cow's milk inoculated with Penicillium roqueforti, gently smoked with beech wood and aged, wrapped in aromatic black tea leaves. It has an intense and strong flavor.

Ingredients Smoked blue and black tea 200g

Cow's milk, natural rennet, sea salt, Penicillium roqueforti, beech wood for smoking, black tea leaves.

Nutritional values

Average nutritional values per 100g of product

Energy: 386kcal / 1601kj
Fats: 30g of which saturates 24g
Carbohydrates: 2.9g of which sugars 2.4g
Proteins: 26g
Salt: 2.4g