Blu Dominik Rum and Cocoa 200g

Blu Dominik Rum and Cocoa 200g

Technically, it is a soft cheese obtained like sweet Gorgonzola, except that during the curd formation, natural cream from milk is added. This results in a final creaminess that is very similar to pastry cream. The aging process involves soaking in rum and, at the end, it is sprinkled with unsweetened cocoa powder. 

Blu Dominik Rum and Cocoa 200g: How is it produced

Caseificio Pier Luigi Rosso, Veneto

In this cheese lies all the art of Giuseppe Bernardinelli. Blu Dominik is a unique delight, and we apologize if we are not too professional this time! But the very idea of composing a blue cow's milk cheese enriched with surface cream, rum, and cocoa powder goes beyond what we are normally used to. The blue toma comes from the Piedmontese cheese-making tradition, but all the aging and completion of the work takes place in Giuseppe's caves in Arbizzano, the village of Valpolicella just outside the city of Verona.

Ingredients Blu Dominik Rum and Cocoa 200g

Cow's milk, rennet, salt, Penicillium roqueforti, agricultural rum, unsweetened cocoa powder

Nutritional values