Dolomiti Forest Blue 500g

Dolomiti Forest Blue 500g

The Blu Bosco Dolomiti is a very special Venetian cheese: a blue cheese with streaks of Penicillium Roqueforti that give it its blue color, aged in a coating made from herbs of the Dolomites Park and then covered with mountain honeys.

A delicate, enveloping blue cheese that carries the intense flavor of cow's milk and the fragrances of the high Dolomites.

Dolomiti Forest Blue 500g: How is it produced

Cooperativa Agordino Latteria di Vallata, Veneto

It is the meadows that distinguish the quality of the milk. The Dolomites offer biodiversity and a variety of aromatic herbs and high-quality mountain flowers. The milk, coming from the alpine pastures, is a deeper yellow due to beta carotene and the cheese has a particularly amber paste, especially with long aging. They are pearls of taste of rare pleasure. 

Ingredients Dolomiti Forest Blue 500g

Cow's milk, Penicillium Roqueforti, natural rennet, sea salt

Nutritional values