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biologicoGoat blue with berries 1kg

    Caseificio Lavialattea    Typical product LombardyLombardy

76,50 per porzione da 1kg ca.

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Ingredient table / Allergens: Latte



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Goat blue with berries 1kg

The goat cheese is obtained with the classic acid curd based on vegetable rennet, inoculated with Penicillium roqueforti and, subsequently, after salting, the maturation lasts for about a month wrapped in red forest fruits, currants, raspberries, blackberries, and blueberries. 

Goat blue with berries 1kg: How is it produced

Caseificio Lavialattea, Lombardy

A great cheese with an intriguing flavor that offers the classic freshness of goat's milk combined with the fruity sensation of small red berries and rose petals. Obtained from grazing goats in the Alps, after being mold-ripened with Penicillium roqueforti, it is left to mature in contact with ripe red fruits.

Ingredients Goat blue with berries 1kg

Goat milk, vegetable rennet, Penicillium roqueforti, berries, sea salt

Nutritional values

Average nutritional values per 100g of product

Energy: 1405kj / 338kcal
Fat: 27g of which saturates 18g
Carbohydrates: 1.9g of which sugars 1.2g
Protein: 22g
Salt: 1.1g

Goat blue with berries 1kg: use in the kitchen

For its freshness and fruity sensation, it is an excellent cheese to offer during a tasty appetizer on black bread or on cereal bread.

For pairing, a fruity and slightly sweet or dessert wine is recommended. Given the presence of red fruits, a nice passito from red grapes can also be paired.

Tasting notes

Goat blue with berries 1kg: pairings

How to store Goat blue with berries 1kg At its best

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76,50 per porzione da 1kg ca.

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