Goat blue with berries 500g

Goat blue with berries 500g

The goat cheese is made with the classic sour curd based on vegetable rennet, inoculated with Penicillium roqueforti and, subsequently, after salting, it matures for about a month wrapped in red forest fruits, currants, raspberries, blackberries, and blueberries. 

Goat blue with berries 500g: How is it produced

Caseificio Lavialattea, Lombardy

A great cheese with an intriguing flavor that offers the classic freshness of goat's milk combined with the fruity sensation of small red fruits and rose petals. Made from grazing goats from the Alps, it is aged in contact with ripe red fruits after being blue-veined with Penicillium roqueforti. 

Ingredients Goat blue with berries 500g

Goat's milk, vegetable rennet, Penicillium roqueforti, berries, sea salt

Nutritional values

Average nutritional values per 100g of product

Energy: 1405kj / 338kcal
Fat: 27g of which saturates 18g
Carbohydrates: 1.9g of which sugars 1.2g
Protein: 22g
Salt: 1.1g