The Roquefort Teste Noir is a historical French cheese, the most famous blue cheese, made from sheep's milk and originating from Roquefort-sur-Soulzon (southern France). One of the rare extra-Italian exceptions on our portal, but an excellence that deserves to be tasted and adored. Roquefort is the only cheese in the world whose designation of origin has been legally recognized since 1925. Its production follows methods that have remained unchanged over time.
The texture of this cheese is moist and crumbly but melts in the mouth, with predominant gray molds located within the holes. Savory, with a greater intensity of aromas due to the long aging process. Aged for a long time in the natural limestone caves of Mont Combalou, in the municipality of Roquefort-sur-Soulzon, for as long as 9 months. Here, the cheeses are pierced with needles. The carbon dioxide produced by the fermentation, which escapes through the holes, is replaced by the spore-rich air of the caves, allowing the mold to reproduce until it permeates more or less uniformly throughout the cheese.
Raw sheep's milk, rennet, salt, penicilium roquefort
Allergens: milk and milk derivatives
Average nutritional values per 100g of product
Energy: 346kcal
Fat: 32g of which saturates 20g
Carbohydrates: 0g of which sugars 0g
Protein: 19g
Salt: 3.2g
The Roquefort Teste Noir (which we present to you on this page in a 500g portion) is a delicious table cheese with a strong and pungent flavor. When cooked, Roquefort gives its best when added to pasta, in baked dishes made with meat and vegetables. It is also an excellent ingredient for omelets, soufflés, savory pies, crepes, and soups. It does not tolerate sudden temperature changes: when composing a cheese platter, it should be prepared in advance, at least an hour before serving. As for pairing: full-bodied reds with complexity like Barolo, Barbaresco, Amarone della Valpolicella, and Brunello di Montalcino can enhance its personality, at least as long as the bitter trend is not excessive.
This cheese has been selected for you directly by a great Veneto affineur, Giuseppe Bernardinelli from I Sapori del Portico.
€ 36,90
per porzione da 500g ca.
Di seguito 8 di 849 recensioni di clienti Spaghetti & Mandolino
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Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.
Francesco
Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...
Très bon vendeur
Fair prices, good quality, excellent service. Will return!
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Roquefort Teste Noir 500g
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