The Bagoss d'alpeggio aged 24 months Slow Food Presidio is a mountain cheese made from raw milk obtained from Brown breed cows, produced only in 28 small farms within the Bagolino area, in the Brescia mountains. It is a true gem, yellow as gold: this is because saffron is present in the cheese paste.
A cheese full of emotions: the milk from the Brown cows is rich in fats and proteins, increasing the yield in cheese-making (up to one kilogram more per 100 liters of milk).
These cows graze in one of the 22 pastures recognized in the Bagolino area and are fed with local hay.
The Bagòss is a cheese that is strongly identified with the area in which it is produced, also because, to obtain the production mark, it must be made exclusively within the Bagolino area. Its name carries this deep spirit of attachment to the region, in fact, it derives from the name of the inhabitants of Bagolino, Bagossi.
Average nutritional values per 100g of product
Energy: 1448kj / 345kcal
Fats: 21.39g of which saturates 14.87g
Carbohydrates: 2.77g of which sugars 0g
Proteins: 35.85g
Salt: 1.96g
The Bagoss di Bagolino aged 24 months is the ultimate meditation cheese, in its area of origin it is also known as "Grana Bresciano" or "Grana of the poor". Like grana, it was indeed widely used in cooking: in omelettes, particularly those with wild and mountain herbs, in the filling of ravioli or to enhance soups, broths, and risottos. It's an excellent cheese to enjoy with coarse polenta, freshly removed from the pot. A pairing with Bagoss could be a wine with classic bubbles, such as a nice Franciacorta, or considering the aging, structured red wines like Amarone or Barolo.
Tasting
The finished product is a true masterpiece: the rind is capped and presents a brown-ochre color; the paste has a granitic consistency with slight eyes and has a deep straw-yellow color with a greenish hue; it tends to break into flakes.
Rich, with intense spicy notes of saffron and hints of pasture, a slight sensation of almonds, and a mildly spicy finish.
We deliver it vacuum-packed and portioned, packed in thermal containers so you can fully enjoy it. Haven't you salivated yet?
Available from 30/06/24
€ 74,40
per porzione da 1kg ca.
Di seguito 8 di 849 recensioni di clienti Spaghetti & Mandolino
Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.
Enzo
Prompt efficient delivery of goods as ordered.
David Mc
Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.
Francesco
Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...
Très bon vendeur
Fair prices, good quality, excellent service. Will return!
Gert L
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Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg
Lombardy
