Alpine Grappa Bastard 1kg

Alpine Grappa Bastard 1kg

The Bastardo del Grappa from the alpine area represents, along with Morlacco, the symbol of the rediscovery of mountain dairy tradition with its timeless flavor and unmistakable taste.

Semi-hard and semi-cooked cheese, straw yellow and intense color. Savory and persistent, flavor and aroma with distinct herbaceous notes. The aging can be over a year. Production area: Massif of Grappa.

Why is it called Bastardo

Its history dates back to the 1800s. In the Pedemontana region, Morlacco was predominantly produced, but when environmental conditions changed with the advancing seasons, cheesemakers sought to produce a different cheese, inspired by the processing of Asiago d'Allevo or Montasio. It is called "Bastardo" precisely because it is neither one nor the other, but rather a hybrid of passed-down experiences and dairy techniques. "Bastardo," in fact, because sometimes cow's milk was also mixed with a bit of goat's milk.

Alpine Grappa Bastard 1kg: How is it produced

Azienda Agricola Ceccato, Veneto

Ingredients Alpine Grappa Bastard 1kg

Ingredients: Raw cow's milk, salt, calf rennet.
Origin of milk: Italy
Allergens: milk and milk-based products (including lactose)
Shelf life: 90 days

Nutritional values

100g of product contains on average:
Energy Value Kcal 419
Energy Value Kj 1737
Fat 35.4 of which Saturated Fatty Acids 22.5
Carbohydrates 0.5 of which Sugars 0.1
Fiber 0.0
Proteins 24
Salt 1.5