Alpine Grappa Bastardo 500g

Alpine Grappa Bastardo 500g

The Bastardo del Grappa from the alpine pastures represents, along with Morlacco, the symbol of the rediscovery of mountain dairy tradition with its timeless flavor and unmistakable taste.

Semi-hard and semi-cooked cheese, straw-yellow in color and deep. Savory and persistent, with taste and aroma featuring pronounced herbal notes. The aging can exceed one year. Production area: Massiccio del Grappa.

Why is it called Bastardo

Its history dates back to the 1800s. In the Pedemontana area, Morlacco was predominantly produced, but when environmental conditions changed with the seasons, cheesemakers sought to produce a different cheese, inspired by the processing of Asiago d'Allevo or Montasio. It is called "Bastardo" precisely because it is neither one nor the other, but an hybrid of passed-down experiences and dairy techniques. "Bastardo," in fact, because sometimes cow's milk was also mixed with a bit of goat's milk.

Alpine Grappa Bastardo 500g: How is it produced

Azienda Agricola Ceccato, Veneto

Ingredients Alpine Grappa Bastardo 500g

Cow's milk, goat's milk, natural rennet, sea salt

Nutritional values

100g of product contain on average:
Energy Value Kcal 419
Energy Value Kj 1737
Fats 35.4 of which Saturated Fatty Acids 22.5
Carbohydrates 0.5 of which Sugars 0.1
Fiber 0.0
Protein 24
Salt 1.5