Bastardo del Grappa from alpine pastures 200g

Bastardo del Grappa from alpine pastures 200g

The Bastardo del Grappa of alpine pasture represents, along with Morlacco, the symbol of the rediscovery of pedemontana dairy tradition with its timeless flavor and unmistakable taste.

Semi-hard and semi-cooked cheese, straw yellow color and rich. Savory and persistent, taste and aroma with strong herbaceous notes. The aging can be over a year. Production area: Massiccio del Grappa area.

Why is it called Bastardo

Its history dates back to the 1800s. In the Pedemontana area, Morlacco was mainly produced, but when environmental conditions changed with the advancing seasons, cheesemakers sought to produce a different cheese, inspired by the processing of Asiago d'Allevo or Montasio. It is called "Bastardo" precisely because it is neither one nor the other, but an hybrid of transmitted experiences and cheese-making techniques. "Bastardo", in reality, because sometimes a bit of goat's milk was also added to the cow's milk.

Bastardo del Grappa from alpine pastures 200g: How is it produced

Azienda Agricola Ceccato, Veneto

Ingredients Bastardo del Grappa from alpine pastures 200g

Cow's milk, goat's milk, natural rennet, sea salt

Nutritional values

100g of product contain on average:
Energy Value Kcal 419
Energy Value Kj 1737
Fat 35.4 of which Saturated Fatty Acids 22.5
Carbohydrates 0.5 of which Sugars 0.1
Fiber 0.0
Protein 24
Salt 1.5