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€ 28,51
per porzione da 1kg
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The Gran Baby goat caciotta is a semi-hard table cheese with a slightly eye-dotted texture, made entirely from goat's milk.
Produced with a short maturation period of about 45-60 days, it has a smooth, non-edible rind that is light yellow in color. Very rich in calcium, it is suitable for the little cheese lovers. It has a typical pronounced flavor, yet at the same time delicate, with a consistent white paste.
The Gran Baby Goat Cheese (in a one-kilogram portion) can be used in various ways in the kitchen, ranging from enriching appetizers and first courses to preparing salads. This cheese is also excellent when
€ 28,51
per porzione da 1kg
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Gran Baby Goat Cheese 1kg
Veneto
