Casicavaddro di Sola Bruna - caciocavallo cheese 1kg

Casicavaddro di Sola Bruna - caciocavallo cheese 1kg

The Casicavaddro, which in the dialect of Avellino is the caciocavallo, is the pride of Azienda Agricola La Bruna Alpina. The dairy in Montella relies exclusively on the prized milk from the Bruna breed for the production of its products.

An intriguing cheese, with a well-defined flavor, aged on average for 6 months, tied and hung in pairs inside refrigerated cells. Soft and creamy, it has a beautiful aftertaste due to the high-quality natural forage with which the animals are fed.

Casicavaddro di Sola Bruna - caciocavallo cheese 1kg: How is it produced

Caseificio La Bruna Alpina, Campania

Ingredients Casicavaddro di Sola Bruna - caciocavallo cheese 1kg

Ingredients, raw milk, rennet, salt (milk origin Italy). Inedible rind.
Allergens: milk and milk-based products (including lactose)

Nutritional values

Nutritional data per 100g:
Energy 1314 kj - 314 kcal
fat 22g of which saturated fatty acids 15.2g
carbohydrates 1g of which sugars 1g
protein 28g
salt 1 g