Casicavaddro di Sola Bruna - caciocavallo cheese 500g

Casicavaddro di Sola Bruna - caciocavallo cheese 500g

The Casicavaddro, which in the Avellino dialect is the caciocavallo, is the flagship product of the La Bruna Alpina Agricultural Company. The Montella dairy focuses exclusively on the prized cow's milk from the Brown Swiss breed for the production of its products.

An intriguing cheese with a well-defined flavor, aged on average for 6 months, tied and hung in pairs inside refrigerated cells. Soft and creamy, it has a beautiful aftertaste due to the high-quality natural forages that the animals are fed.

Casicavaddro di Sola Bruna - caciocavallo cheese 500g: How is it produced

Caseificio La Bruna Alpina, Campania

Ingredients Casicavaddro di Sola Bruna - caciocavallo cheese 500g

Ingredients, raw milk, rennet, salt (milk origin Italy). Non-edible rind.
Allergens: milk and milk-based products (including lactose)

Nutritional values

Nutritional information per 100g:
Energy 1314 kJ - 314 kcal
Fats 22g of which saturated fatty acids 15.2g
Carbohydrates 1g of which sugars 1g
Proteins 28g
Salt 1g