The Casicavaddro, which in the Avellino dialect is the caciocavallo, is the flagship product of the La Bruna Alpina Agricultural Company. The Montella dairy focuses exclusively on the prized cow's milk from the Brown Swiss breed for the production of its products.
An intriguing cheese with a well-defined flavor, aged on average for 6 months, tied and hung in pairs inside refrigerated cells. Soft and creamy, it has a beautiful aftertaste due to the high-quality natural forages that the animals are fed.
Ingredients, raw milk, rennet, salt (milk origin Italy). Non-edible rind.
Allergens: milk and milk-based products (including lactose)
Nutritional information per 100g:
Energy 1314 kJ - 314 kcal
Fats 22g of which saturated fatty acids 15.2g
Carbohydrates 1g of which sugars 1g
Proteins 28g
Salt 1g
The Casicavaddro di Sola Bruna (in a 500g portion) is perfect as a table cheese and for appetizing cheese boards.
Great for adding flavor to diced vegetable and legume salads or on pizza with fresh tomatoes.
Full-bodied red wines with a nice tannic component are the ideal pairing for this fantastic caciocavallo di sola Bruna.
€ 23,90
per porzione da 500g ca.
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Casicavaddro di Sola Bruna - caciocavallo cheese 500g
Campania
