Castagnar Cow and Sheep in Chestnuts 500g

Castagnar Cow and Sheep in Chestnuts 500g

The chestnuts come from Lessinia in San Zeno di Montagna, a land that overlooks Lake Garda from above. The cheese of Piedmont origin is left to mature among chestnuts and chestnut leaves for about twenty days and absorbs all the typical underbrush sensations and the sweetness of the chestnut. 

Ingredients: 70% cow's milk, 30% sheep's milk, natural rennet, sea salt, chestnut leaves, and chestnuts.

Nutritional values per 100g of product:
energy 1736 kj / 408 kcal
fat 36g
carbohydrates 2g of which sugars 0g
protein 25g
salt 1g

Castagnar Cow and Sheep in Chestnuts 500g: How is it produced

Opere Casearie, Veneto

Ingredients Castagnar Cow and Sheep in Chestnuts 500g

Ingredienti: Latte vaccino 70%, latte ovino 30%, caglio naturale, sale marino, foglie di castagno e castagne.

Nutritional values

Valori nutrizionali per 100g di prodotto:
energia 1736 kj / 408 kcal
grassi 36g
carboidrati 2g di cui zuccheri 0g
proteine 25g
sale 1g