Castagnar Cow and Sheep in Chestnuts 200g

Castagnar Cow and Sheep in Chestnuts 200g

The chestnuts come from the Lessinia of San Zeno di Montagna, a land that overlooks Lake Garda from above. The cheese of Piedmont origin is left to mature between chestnuts and chestnut leaves for about twenty days and absorbs all the typical feelings of the underbrush and the sweetness of the chestnut. 
 

Castagnar Cow and Sheep in Chestnuts 200g: How is it produced

Opere Casearie, Veneto

Ingredients Castagnar Cow and Sheep in Chestnuts 200g

Ingredients: Cow's milk 70%, sheep's milk 30%, natural rennet, sea salt, chestnut leaves and chestnuts.
Nutritional values per 100g of product:
energy 1736 kj / 408 kcal
fat 36g
carbohydrates 2g of which sugars 0g
protein 25g
salt 1g

Nutritional values

Valori nutrizionali per 100g di prodotto:
energia 1736 kj / 408 kcal
grassi 36g
carboidrati 2g di cui zuccheri 0g
proteine 25g
sale 1g