Monte Cesen Malga Mariech 1kg

Monte Cesen Malga Mariech 1kg

This cheese is the typical high mountain dairy aged for at least 60 days. The wheels are rare works of art made with raw cow's milk, which carry with them all the pleasantness and genuineness of the mountains. In short, with your eyes closed, it will feel like you are also strolling through blooming green woods and meadows.
It is undoubtedly the cheese of excellence in the dairy production of the Ponte Vecchio company.

Monte Cesen Malga Mariech 1kg: How is it produced

The Monte Cesen from malga Mariech is a semi-hard cheese made from partially skimmed raw cow's milk, with a straw yellow color and small to medium holes.

It is produced in very limited quantities only during the summer months (from June to September) when the brown cows of the farm graze at Malga Mariech, among the mountains of Monte Cesen (hence the name) at an altitude of 1500 meters in Valdobbiadene, in the province of Treviso.

The green grass, the flowers of the pre-Alpine pastures, and the artisanal processing give this product characteristic scents and aromas, making it unique.

Giving new life to the centuries-old history of the malga through its product, Monte Cesen - Mariech, makes it a contemporary and attractive cheese that "tastes" of tradition and roots that fade into the past but live in the present.

Azienda Agricola Ponte Vecchio, Veneto

In Pianezze, at 1500 meters, in an enchanting plateau where large green pastures extend surrounded by beech and fir forests, the Alpine Brown breed cows graze on a pure and flower-rich grass. Here, there is a single malga that also serves as an agriturismo. The Ponte Vecchio farm produces extraordinary cheeses aged by the pure air of the Belluno Dolomites. 

Ingredients Monte Cesen Malga Mariech 1kg

Raw cow's milk, salt, natural rennet.

Nutritional values

Average nutritional values per 100g of product

Energy: 1825kj / 440kcal
Fat: 37g of which saturates 26g
Carbohydrates: 0.8g of which sugars 0g
Protein: 26g
Salt: 2.2g