Malga Speloncia aged 12 months 200g

Malga Speloncia aged 12 months 200g

This is a cheese made from raw milk of the Alpine Brown breed that is aged for at least 60 days in the mountain dairy.

Malga Speloncia aged 12 months 200g: How is it produced

Azienda Formaggio di Speloncia di Denis Secco, Veneto

Denis Secco has renovated the ancient Speloncia hut located between the peaks of Monte Grappa. Here he produces an award-winning cheese that has earned multiple medals in national competitions for raw milk cheese from high mountain pastures. This cheese has a unique feature: on one side, it is stamped with the numbers 3, 6, 9, 12 of a clock. In fact, ancient history teaches that shepherds, often unable to afford a scale, weighed their products by the hour. 

Ingredients Malga Speloncia aged 12 months 200g

Raw cow's milk, natural goat's rennet, sea salt

Nutritional values