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biologicoMoesin di Fregona 500g

    Agricansiglio    Typical product VenetoVeneto

11,60 per porzione da 500g ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte, Uova



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Moesin di Fregona 500g

The Moesin di Fregona is a cheese made from pasteurized whole cow's milk, with rennet coagulation, semi-cooked, semi-hard paste.

It is prepared with pasteurized whole cow's milk from cows that graze outdoors, feeding on aromatic grass rich in flowers. It has a cylindrical shape, with a soft, smooth, thin, regular, and elastic rind. The natural paste, with a slightly straw color, is soft, compact when cut, with little to no holes. The aroma is pleasant, and the flavor is sweet and delicate.

Moesin di Fregona 500g: How is it produced

Agricansiglio, Veneto

Ingredients Moesin di Fregona 500g

Milk, salt, rennet, selected cultures

Allergens: cow's milk (egg protein is used in the establishment)

Shelf-life: 60 days

Nutritional values

Average nutritional values per 100g of product

Energy: 390kcal / 1633kj
Fats: 33g of which saturates 23g
Carbohydrates: 1.5g of which sugars 1.5g
Proteins: 23g
Salt: 1g

Moesin di Fregona 500g: use in the kitchen

The Moesin from Fregona is a pleasant cheese, rather sweet and it pairs wonderfully with the two classic combinations of the Venetian tradition: “bread and cheese” and “polenta and cheese.” It also goes very well with vegetables in another traditional Venetian dish: “roots and cheese,” meaning it is enjoyed with fresh vegetables.
Ideal also for the preparation of baked lasagna and even on pizza.

Tasting notes

Moesin di Fregona 500g: pairings

How to store Moesin di Fregona 500g At its best

Why do we like this product?


11,60 per porzione da 500g ca.

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