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biologicoMimolette Vieille 1kg

    Isigny Sainte-Mère    Typical product Foreign selectionForeign selection

60,50 per porzione da 1kg ca.

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Ingredient table / Allergens: Latte



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Mimolette Vieille 1kg

The Mimolette Vieille is a typical French cheese, one of the rare exceptions on our portal that looks outside of Italy for a niche selection abroad. It is a cheese produced in the Lille region, in the north-east of France. A historic cheese: it has been produced since the 17th century!

Cheese made from whole cow's milk. Its paste is compact, devoid of holes, and has an orange color. It presents a sweet taste on the palate with delicate and not too intense aromas, despite being a semi-aged cheese.


Mimolette Vieille: characteristics


The typical orange color of this cheese comes from a natural dye: annatto. Annatto is a yellow-red dye derived from carotene and extracted from the Bixa Orellana, a wild plant from the Amazon that is mainly cultivated in Central America and India.

Mimolette Vieille 1kg: How is it produced

Isigny Sainte-Mère, Foreign selection

Ingredients Mimolette Vieille 1kg

Nutritional values

Mimolette Vieille 1kg: use in the kitchen

The Mimolette Vieille (which we present on this page in a 1-kilogram portion) is a delicious cheese, enjoyable at any time of the day: as a breakfast, as a snack, or at the end of a meal.

It can also be grated to prepare tasty recipes. It is also a cheese for a platter, making it perfect as an appetizer. It pairs well with a full-bodied red wine or with a Chuche-mourette (an aperitif made with juniper brandy) or with a Belgian double malt beer.

This cheese has been selected for you directly by a great Veneto affineur, Giuseppe Bernardinelli from I Sapori del Portico.
 

Tasting notes

Mimolette Vieille 1kg: pairings

How to store Mimolette Vieille 1kg At its best

Why do we like this product?


60,50 per porzione da 1kg ca.

Warn when available

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