This Parmigiano Reggiano DOP from Caseificio Rosola is made with milk from Modenese White Cows protected by Slow Food presidium. A milk particularly suitable for the creation of this cheese, thanks to the optimal ratio between fat content and proteins.
It is a true product of excellence made with an invaluable raw material! Buying this Parmigiano Reggiano DOP means contributing to “saving” the Modenese White breed which the FAO has listed among species at risk of extinction.
This Parmigiano Reggiano DOP from Modenese White Cows is aged for at least 30 months, and it is a cheese whose paste is slightly straw-colored yellow, with a meticulously grainy structure that easily fractures into flakes. The rind is slightly oily and of natural straw color.
Category: aged cheeses
The Parmigiano Reggiano DOP Vacche Bianche Slow Food presidium aged 30 months (which we present on this page in a 1kg portion) is a great cheese for cheese boards paired with wildflower honey and acacia honey.
Exceptional in thin petals on fish or meat carpaccios, or on roast beef, with arugula and a drizzle of extra virgin olive oil.
Ideal when paired with classic method sparkling wines and medium-bodied white wines.
Great also with red wines like Valpolicella DOC or with Chianti DOCG.
€ 46,50
per porzione da 1kg ca.
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 1kg
Emilia Romagna
