This Parmigiano Reggiano DOP from Caseificio Rosola is very special because only a few special large and fatty wheels can be aged for such a long time.
In fact, the product is at the limit of denaturation and brings with it unique characteristics: tasting it, one can clearly perceive a toasted aftertaste, sometimes bitter, which makes this Parmigiano Reggiano a food for refined palates and highly sought after for unusual pairings. Such a long aging results in its almost total absence of lactose, making it a digestible food for those who are intolerant.
Raw cow's milk, salt, rennet. Milk origin: Italy
Allergens: milk
Shelf-life: 6 months
Average nutritional values per 100g of product
Energy: 1799kj / 433kcal
Fats: 33g of which saturates 23g
Carbohydrates: <0.5g of which sugars <0.5g
Proteins: 34g
Salt: 1.8g
The Parmigiano DOP from Caseificio Rosola (which we present here in a 1kg portion) is a perfect cheese to enjoy at the end of a meal, allowing yourself to be overwhelmed by intense and delicious flavors to conclude beautifully.
Really excellent when paired with sweet and fortified wines. Interesting alongside a craft beer, perhaps a double malt.
Refined when tasted with a few drops of Balsamic Vinegar from Modena.
€ 50,10
per porzione da 1kg ca.
english
ITALY
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Parmigiano Reggiano DOP 50 months 1 kg
Emilia Romagna
