This Parmigiano Reggiano DOP from Caseificio Rosola is very special because only a few special large and fatty wheels can be aged for such a long time.
In fact, the product is at the limit of denaturation and carries with it unique characteristics: savoring it, one can clearly perceive a toasted, sometimes bitter aftertaste, which makes this Parmigiano Reggiano a food for refined palates and highly sought after for unusual pairings. The long aging determines its almost total absence of lactose, making it a digestible food for those who are intolerant.
The Parmigiano DOP from Caseificio Rosola (which we present on this page in a 500g portion) is a perfect cheese to enjoy at the end of a meal, allowing yourself to be overwhelmed by intense and delicious flavors and ending on a high note. Truly excellent when paired with sweet and fortified wines. Interesting alongside a craft beer, perhaps a double malt. Refined when tasted with a few drops of Modena Balsamic Vinegar.
€ 26,10
per porzione da 500g ca.
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Parmigiano Reggiano PDO 50 months 500g
Emilia Romagna
