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biologicoPecorino Riserva Raw Milk 1kg

    Il Tagliere    Typical product VenetoVeneto

46,50 per porzione da 1kg ca.

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Latte



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Pecorino Riserva Raw Milk 1kg

The Pecorino Riserva Latte Crudo is a fresh cheese, with a short aging period, salted and semi-hard, with a pearl color, and it is produced as families of shepherds and cheesemakers did more than a hundred years ago: taking the sheep to the pasture, using natural rennet, and, above all, not pasteurizing the milk. 

This cheese has remained faithful to ancient and traditional recipes, always respecting modern production regulations. The milk obtained from the herds is processed fresh at a temperature not exceeding 40 degrees, thus preserving the aromas and flavors of the pasture. The wheels are left to age for a minimum of 60 days on wooden boards, after which they are washed and brushed.

Ingredients: raw sheep milk, salt, rennet, cultures.
Allergens: milk
Nutritional values per 100g of product:
Energy 398 kcal
fat 33g of which saturated fatty acids 19g
carbohydrates 0.3g of which sugars 0.3g
protein 25g
salt 1.9g

Pecorino Riserva Raw Milk 1kg: How is it produced

Il Tagliere, Veneto

Ingredients Pecorino Riserva Raw Milk 1kg

Nutritional values

Pecorino Riserva Raw Milk 1kg: use in the kitchen

The Pecorino Riserva Latte Crudo (which we present here in a 1kg portion) is very good when paired with crispy freshly baked bread, or with polenta, boiled potatoes, pears, or chestnut flour pancakes.

Excellent to pair with full-bodied red wines, such as a Chianti or an Amarone.

Tasting notes

Pecorino Riserva Raw Milk 1kg: pairings

How to store Pecorino Riserva Raw Milk 1kg At its best

Why do we like this product?


46,50 per porzione da 1kg ca.

Warn when available

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